Culinary Arts Collection

Culinary Arts Collection

Offers 5 million+ articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit. Exclusive features, including Topic Finder, InterLink, and a mobile-optimized interface, support and enhance the search experience. (Description provided by the database publisher, Gale/Cengage)