Finding Books: Foods & Nutritional Sciences

Start your search for book material by using the library catalogue.

You can browse the library catalogue by subject, for example:

Diet Therapy

RM216
Food Allergy RC596
Food History & Habits GT2850 - GT2853
Food Industry HD9000 - HD9490
Nutrition QP141 - QP185
Food Processing TP368 - TP660
Food Supply TX341 - TX540
Food Chemistry TX541 - TX546
Food Preservation TX599 - TX635
Cookery TX643 - TX840

 

Books (with the exception of those in Reference and Special Collections) are shelved by Library of Congress call number on the Upper Level. Microforms (microfilm and microfiche) are shelved in the Special Collections area on the Main Level. Audiovisual materials (videocassettes, audiocassettes, LPs, and CDs) are shelved in the Media Centre on the Main Level.

The Library also subscribes to a number of eBook collections that have relevant content, for example:

 

Created by: Donald Moses. B.A., M.L.I.S.
Liaison Librarian for Applied Human Sciences
Revised: September 1, 2014