Credo Reference Guides
These can be a good starting point to explore resources on the history of food, culinary styles, and food science and nutrition. Includes encyclopedias, dictionaries, books, and audio-visual material. Use the tabs at top to browse through the reference guides.
Canada's Nutrition and Health Atlas - Website
Atlas includes maps and tables that make it easy to access information about the health and nutrition of Canadians.
Dictionary of food science and nutrition - eBook
This dictionary provides a basic vocabulary of terms used in food science and nutrition. It is ideal for all students of food technology and related subjects, as well as those working for the first time in jobs such as catering, dietetics and public or environmental health.
|Canadian Nutrient File (CNF) - Database
CNF is a comprehensive, computerized bilingual database that reports up to 143 nutrients in over 5500 foods. The database can help you find values for nutrients such as vitamins, minerals, protein, energy, fat and many more, and is updated periodically.
|Nutrient Value of Some Common Foods - eBook
A resource that lists 19 nutrients for 1000 of the most commonly consumed foods in Canada.
|Canada's Food Guide
|The health professional's guide to popular dietary supplements - Print Resource
RM258.5.S27 2007 STACKS
This guide comphrensively explores the media claims, drug-supplement interactions, dosage information and relevant research for more than 100 of today's most popular dietary supplements.